Sourdough Cinnamon Muffins
These Sourdough Cinnamon Muffins are a great way to start off your day. Soft and fluffy and topped with a sweet streusel topping, you can't go wrong.
Servings: 12 Muffins
Calories: 342kcal
Equipment
- mixing bowls
- Muffin Pan
- paper liners
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter melted
- ½ cup brown sugar
- ½ cup white granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 1 cup sourdough starter
- 1 egg
Crumble Topping
- 6 tablespoons butter softened
- ½ cup brown sugar
- ½ cup white granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Pre-heat the oven to 400°f.
- Mix 1 1/2 cup flour, baking powder, baking soda, 3 teaspoons cinnamon, and 1/4 teaspoon salt in a large bowl.
- Mix in 4 tablespoons melted butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, vanilla, milk, and egg. Mix well until the batter is smooth.
- Add the sourdough starter and mix. Set aside for 15 minutes.
- In a mixing bowl, add the remaining ingredients and mix by hand forming clumps of streusel topping.
- Add muffin liners to a muffin tin. Using a large baking scoop, add the batter to each muffin cup.
- Add the topping to each muffin fully covering the batter.
- Cook the muffins at 400°f for 15-18 minutes until the center of the muffin is fully cooked. Use a toothpick to test the center of the cupcake.
- Let muffins cool completely before removing and enjoying.
Notes
Make sure to allow your batter to rest before you add it to the muffin pan, so that your muffins will rise properly.
Nutrition
Serving: 1Muffin | Calories: 342kcal | Carbohydrates: 59g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 243mg | Potassium: 72mg | Fiber: 1g | Sugar: 35g | Vitamin A: 322IU | Vitamin C: 0.03mg | Calcium: 57mg | Iron: 2mg