Snickerdoodle Cookie Bars
Irresistible Snickerdoodle Cookie Bars that combine the classic cinnamon-sugar flavor with a chewy, buttery texture.
Servings: 24
Calories: 188kcal
Equipment
- mixer
- Mixing Bowl
- Baking pan
- Parchment Paper
- knife
Ingredients
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 ¼ cups granulated sugar
- ½ cup brown sugar packed
- 2 eggs
- 2 teaspoons vanilla extract
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread the dough evenly into the prepared baking pan.
- In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the dough.
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 55mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 0.003mg | Calcium: 11mg | Iron: 1mg