Slow Cooker Teriyaki Beef
This Slow Cooker Teriyaki Beef is tender, flavorful and makes for an easy dinner on busy nights. Plus, its much cheaper than eating takeout.
Servings: 4 Servings
Calories: 376kcal
Equipment
- knife and cutting board
- Slow Cooker
- whisk
Ingredients
- 1 ½ pounds teriyaki marinaded beef skirt steak
- ½ cup soy sauce
- 1 cup water
- 1 tablespoon of brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons ginger powder
- 3 tablespoons honey
- 2 tablespoons cornstarch
- 2 cups broccoli
- Green onions
Instructions
- Remove the steak from the marinade and slice into bite size pieces.
- Add the sliced steak to the slow cooker with the marinade.
- Add the soy sauce, brown sugar, honey, garlic, and water.
- Set the slow cooker to high and cook for 4 hours.
- Once cooked, remove the steak and whisk in the cornstarch.
- Add the steak back with the broccoli and cook on high for 1 more hour.
- Serve with rice, and garnish with green onions.
Notes
You can purchase pre-marinaded steak, or marinade it yourself with your have teriyaki sauce. Make sure to marinate it for at least 30 minutes.
Nutrition
Serving: 1Serving | Calories: 376kcal | Carbohydrates: 26g | Protein: 41g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1752mg | Potassium: 738mg | Fiber: 2g | Sugar: 17g | Vitamin A: 288IU | Vitamin C: 41mg | Calcium: 50mg | Iron: 4mg