Slow Cooker Ranch Chicken
Slow Cooker Ranch Chicken combines shredded chicken, a creamy ranch sauce, and rotini for a cozy pasta dinner.
Servings: 6 servings
Calories: 531kcal
Equipment
- Slow Cooker
- large pot
- colander
- Forks for shredding
- spoon
Ingredients
- 1 pound boneless skinless chicken breasts
- 8 ounces cream cheese
- 21 ounces cream of chicken soup
- 1 ounce ranch seasoning mix or one packet
- 12 ounces rotini or other noodles
- fresh parsley optional, for topping
Instructions
- Place the chicken in the slow cooker.
- Top with the cream of chicken soup, ranch seasoning mix, and cream cheese.
- Cook on high for 3–4 hours or low for 6–8 hours, until the chicken is cooked through.
- Shred the cooked chicken inside the slow cooker.
- Boil the noodles according to the package directions, then drain.
- Add the drained noodles to the slow cooker and stir until everything is combined.
- Top with fresh parsley, if desired.
Nutrition
Serving: 1Serving | Calories: 531kcal | Carbohydrates: 54g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 1261mg | Potassium: 505mg | Fiber: 2g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg