Slow Cooker Pulled Pork Sliders
These Slow cooker Pulled Pork Sliders are sweet Hawaiian rolls that are filled with a tangy pulled pork. They make the perfect easy dinner when you don't want to spend a lot of time in the kitchen.
Servings: 24 Rolls
Calories: 224kcal
Equipment
- knife and cutting board
- Slow Cooker
- 9x13 baking dish
Ingredients
- 5 pound bone-in pork shoulder roast
- 3 tablespoons brown sugar
- 1 ½ tablespoons hot sauce
- 3 teaspoons salt
- 2 teaspoons cayenne pepper
- ½ teaspoon ground black pepper
- 1 cup apple cider vinegar
- 24 hawaiian rolls,
- 2 cups barbecue sauce optional
Instructions
- Cut the pork into large pieces for faster cooking.
- Prepare the slow cooker with nonstick cooking spray.
- Place the pork into the slow cooker. Over the top, add the brown sugar, hot sauce, seasonings, and apple cider vinegar.
- Cover and cook on low for 12 hours or high for 6 hours.
- Shred the meat with two forks, discarding the excess fat and bone.
- Place the bottom of the rolls into a 9x13 dish. Add a thick layer of the pulled pork. If desired, add a layer of barbecue sauce. Place the top of the buns over the sauce.
- Cut apart and serve immediately or cover and refrigerate.
- To reheat: Preheat the oven to 350 degrees. Tent the dish with aluminum foil and bake for 20 to 30 minutes or until the meat is heated through. Cut apart and serve.
Notes
To reheat: Preheat the oven to 350 degrees. Tent the dish with aluminum foil and bake for 20 to 30 minutes or until the meat is heated through. Cut apart and serve.
Nutrition
Serving: 1Slider | Calories: 224kcal | Carbohydrates: 26g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 686mg | Potassium: 266mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg