Slow Cooker Chicken and Tortellini
This Slow Cooker Chicken and Tortellni is creamy, cheesy, and makes a great family friendly weeknight meal for your whole family.
Servings: 4 Servings
Calories: 925kcal
Equipment
- Slow Cooker
- knife
Ingredients
- 3 boneless skinless chicken breast
- Salt and pepper to taste
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning blend
- 22 ounces alfredo sauce
- 1 cup chicken broth
- 15 ounces diced tomatoes
- 19 ounces frozen cheese tortellini thawed
- 1 cup freshly grated Parmesan cheese
- 2 cups coarsely chopped fresh spinach
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Add the chicken to the bottom of the slow cooker and season with garlic, Italian seasoning, salt, and black pepper.
- Over the chicken, add the alfredo sauce, chicken broth, and diced tomatoes.
- Cover the slow cooker and cook on low for 4 hours or until the chicken is cooked through.
- Remove the chicken and cut into bite-sized pieces. Return the chicken to the sauce.
- Stir in the Parmesan cheese until melted.
- Add the tortellini to the mixture, cover, and continue to cook for about 30 minutes or until the tortellini is tender.
- Prior to serving, add the spinach and cook just until wilted.
- Serve with additional parmesan cheese if desired.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 925kcal | Carbohydrates: 71g | Protein: 54g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 226mg | Sodium: 2372mg | Potassium: 652mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1770IU | Vitamin C: 16mg | Calcium: 561mg | Iron: 6mg