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shredded braised steak and onions on top of a bed or rice.
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Slow Cooker Braised Steak and Onions

This Slow Cooker Braised Steak and Onions is a simple meal that is packed full of flavor. With tender beer, sweet onions in a delicious gravy, it makes the perfect comfort food meal.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 493kcal
Author: Wendy

Equipment

  • large skillet
  • Large bowl
  • Slow Cooker

Ingredients

  • 24 ounces chuck steak
  • 2 large onions thinly sliced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch optional, for thickening

Instructions

  • Season the steak generously with salt and pepper on both sides.
  • In a large skillet, heat olive oil over medium-high heat. Brown the steaks on both sides, about 3-4 minutes per side. Transfer the steaks to the slow cooker.
  • In the same skillet, add sliced onions and minced garlic. Cook until onions are caramelized, about 8-10 minutes.
  • Transfer the onions and garlic to the slow cooker, arranging them over the steaks.
  • In a mixing bowl, whisk together beef broth, Worcestershire sauce, balsamic vinegar, tomato paste, dried thyme, and dried rosemary. Pour the mixture over the steaks and onions in the slow cooker.
  • Cover and cook on low for 6-8 hours, or until the steak is tender and easily shreds with a fork.
  • If desired, you can thicken the sauce before serving.
  • To do this, remove about 1/4 cup of the cooking liquid from the slow cooker and whisk it with cornstarch until smooth.
  • Stir the mixture back into the slow cooker and let it cook for an additional 10-15 minutes until thickened.
  • Serve the braised steak and onions hot, garnished with fresh herbs if desired.
  • Enjoy with mashed potatoes, rice, or crusty bread.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 493kcal | Carbohydrates: 13g | Protein: 35g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 116mg | Sodium: 741mg | Potassium: 899mg | Fiber: 1g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 5mg