Sheet Pan Roasted Green Beans and Potatoes
Sheet Pan Roasted Green Beans and Potatoes is a simple, healthy, and delicious recipe perfect for any meal.
Servings: 4
Calories: 219kcal
Equipment
- Large bowl
- Sheet pan
Ingredients
- 1 pound green beans trimmed
- 1 pound baby potatoes halved (red or golden)
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the green beans and halved potatoes.
- Drizzle with olive oil, then add minced garlic, thyme, rosemary, salt, and pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and tender and the green beans are slightly crispy.
- Remove from the oven and serve warm.
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 14mg | Potassium: 728mg | Fiber: 6g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 37mg | Calcium: 65mg | Iron: 2mg