Santa Pancakes
Whip up some holiday magic with our Santa Pancakes recipe! Perfect for kids and families, these pancakes make breakfast merry and bright.
Servings: 4
Calories: 333kcal
Equipment
- Wisk
- Mixing Bowl
- Skillet
- Plate
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk
- 1 egg
- 1 tbsp melted butter
- Cooking spray or additional butter for cooking
- 2 cups whipped cream
- Fresh strawberries sliced
- Blueberries or chocolate chips for eyes
- Banana slice for the nose
- 4 large marshmallows for the hat pom pom
- 1 cup miniature marshmallows the the hat trim
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Whisk together milk, egg, and melted butter in another bowl, then add wet ingredients to dry ingredients and stir until smooth.
- Heat a large skillet over medium heat and coat with cooking spray or a small amount of butter. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook the other side for 1-2 minutes, until golden brown. Repeat with the remaining batter.
- Place a pancake on a plate. Arrange strawberry slices along the top edge for Santa's hat and place a large marshmallow on the side of the strawberries for the hat’s pom-pom.
- Use blueberries or chocolate chips as eyes, a banana slice for the nose, and a small sliver of strawberry for the mouth.
- Create swirls of whipped topping for the beard and fluff on the hat. Decorate the edge of the hat with miniature marshmallows.
Nutrition
Serving: 1g | Calories: 333kcal | Carbohydrates: 49g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 462mg | Potassium: 163mg | Fiber: 1g | Sugar: 19g | Vitamin A: 426IU | Calcium: 158mg | Iron: 2mg