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Roasted Sweet Potatoes and Green Beans in bowl
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Roasted Sweet Potatoes and Green Beans

Roasted sweet potatoes and green beans are bursting with sweet and savory flavors and then roasted to perfection. They go will with any meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 198kcal
Author: Wendy

Equipment

  • Large bowl
  • Sheet pan
  • Parchment Paper

Ingredients

  • 2 sweet potatoes peeled and cut into 1-inch cubes
  • 1 pound green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.
  • Roast the sweet potatoes for 20 minutes, stirring halfway through.
  • Meanwhile, toss the green beans with the remaining tablespoon of olive oil, salt, and pepper.
  • After 20 minutes, add the green beans to the baking sheet with the sweet potatoes, spreading them evenly.
  • Continue roasting for another 10-12 minutes, or until the sweet potatoes are tender and the green beans are slightly crispy.
  • Serve warm.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. 

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 215mg | Potassium: 641mg | Fiber: 7g | Sugar: 8g | Vitamin A: 17060IU | Vitamin C: 17mg | Calcium: 78mg | Iron: 2mg