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5
from 1 vote
Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is creamy and delicious and the perfect holiday side dish.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Course:
Side Dish
Cuisine:
American
Servings:
10
Servings
Calories:
206
kcal
Author:
Wendy
Equipment
Crock Pot or Slow Cooker
Ingredients
36
ounces
frozen cut green beans
21
ounces
condensed cream of mushroom soup
⅔
cup
milk
½
cup
grated Parmesan cheese
¼
teaspoon
salt
¼
teaspoon
black pepper
6
ounces
french fried onion
divided
Instructions
Prepare the slow cooker liner with nonstick cooking spray.
Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
Cover the slow cooker and cook on high for 5 to 6 hours. Top with remaining french fried onions prior to serving.
Notes
Don't like mushroom soup? Trying using alfredo sauce instead.
Nutrition
Serving:
1
Serving
|
Calories:
206
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
712
mg
|
Potassium:
319
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
774
IU
|
Vitamin C:
12
mg
|
Calcium:
114
mg
|
Iron:
2
mg