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5 from 1 vote

Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole is creamy and delicious and the perfect holiday side dish.
Prep Time10 minutes
Cook Time6 hours
Course: Side Dish
Cuisine: American
Servings: 10 Servings
Calories: 206kcal
Author: Wendy

Equipment

  • Crock Pot or Slow Cooker

Ingredients

  • 36 ounces frozen cut green beans
  • 21 ounces condensed cream of mushroom soup
  • ⅔ cup milk
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 ounces french fried onion divided

Instructions

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
  • Cover the slow cooker and cook on high for 5 to 6 hours. Top with remaining french fried onions prior to serving.

Notes

Don't like mushroom soup? Trying using alfredo sauce instead. 

Nutrition

Serving: 1Serving | Calories: 206kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 712mg | Potassium: 319mg | Fiber: 3g | Sugar: 4g | Vitamin A: 774IU | Vitamin C: 12mg | Calcium: 114mg | Iron: 2mg