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Funfetti Bunny Butt Cheese Ball

Funfetti Bunny Butt Cheese Ball is creamy and sweet and dipped in crushed golden Oreo's. It's perfect for your Easter dessert table.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Servings: 12 Servings
Calories: 246kcal
Author: Wendy


  • food processor
  • toothpicks


For the cheese ball

  • 1 8 ounce package cream cheese, softened
  • ½ cup unsalted butter softened
  • 1 ½ cups funfetti cake mix
  • 3 tablespoons sugar
  • ½ cup powdered sugar

For the bunny butt decorations

  • 12 Golden Oreos
  • ¼ cup powdered sugar
  • 2 jumbo campfire marshmallows
  • 2 tablespoons water
  • 5 pink jelly beans


  • Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate overnight.
  • Place the oreos and powdered sugar in a food processor. Pulse until the oreos become a fine sand.
  • Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed oreos. Place on a serving dish.
  • Cut 3 jelly beans in half.
  • To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.
  • Lightly dip or brush marshmallows in water and then roll in remaining oreo crumbs. Allow to dry completely.
  • Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.
  • Refrigerate until ready to serve. Serve with assorted cookies.


Nutritional information does not included whatever you use for dipping. 


Serving: 1Serving | Calories: 246kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 171mg | Potassium: 63mg | Fiber: 1g | Sugar: 24g | Vitamin A: 238IU | Calcium: 28mg | Iron: 1mg