Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate overnight.

Place the oreos and powdered sugar in a food processor. Pulse until the oreos become a fine sand.

Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed oreos. Place on a serving dish.

Cut 3 jelly beans in half.

To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.

Lightly dip or brush marshmallows in water and then roll in remaining oreo crumbs. Allow to dry completely.

Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.

Refrigerate until ready to serve. Serve with assorted cookies.