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Peach Cobbler Cupcakes

Peach Cobbler Cupcakes are vanilla cupcakes topped with a creamy vanilla frosting, peach pie filling, and a delicious crumble.
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Course: Dessert
Cuisine: American
Prep Time: 45 minutes
Cook Time: 19 minutes
Servings: 18 Cupcakes
Calories: 577kcal


  • Muffin Tin
  • Cupcake Liners
  • 1 large piping bag with star tip


Cupcake Ingredients

  • 1 box vanilla cake mix
  • 1 cup water
  • cup unsalted butter softened
  • 3 large eggs

Vanilla Frosting Ingredients

  • 2 cups unsalted butter softened
  • 4 ½ cup powdered sugar
  • 2 tsp vanilla extract
  • 3 tbsp heavy whipping cream you may need up to 3 tablespoons more
  • 21 oz peach pie filling

Crumble Ingredients

  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • 1 ¾ cup all purpose flour


Cupcake Directions

  • Preheat oven to 350 degrees and line cupcake pan with the liners
  • Using a hand or standing mixer, beat together all ingredients until combined and mixed
  • Scoop batter into the liners filling them ⅔ the way full.
  • Bake in the oven for 19 minutes or until a light golden brown
  • Allow to cool completely

Vanilla Frosting Directions

  • Using a standing mixer, beat together the butter, powdered sugar,heavy whipping cream, and vanilla until smooth and stiff with peaks
  • Scoop frosting into the piping bag

Crumble Directions

  • Combine all ingredients into a medium bowl
  • Using your fingers, mix ingredients together until combined and crumble like

Decorating Instructions

  • Pipe a ring of frosting onto the top of the cupcake
  • Repeat step again to have a “wall” of frosting
  • Remove some peaches from the can and cut into smaller bites
  • Scoop some of the peaches into the center of the frosting
  • Sprinkle some crumble on top
  • Enjoy!


You can use canned or homemade peach pie filling. 

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Serving: 1Cupcake | Calories: 577kcal | Carbohydrates: 83g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 265mg | Potassium: 70mg | Fiber: 1g | Sugar: 58g | Vitamin A: 820IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg