Peach Cobbler Cupcakes
Peach Cobbler Cupcakes are vanilla cupcakes topped with a creamy vanilla frosting, peach pie filling, and a delicious crumble.
Servings: 18 Cupcakes
Calories: 577kcal
Equipment
- Muffin Tin
- Cupcake Liners
- 1 large piping bag with star tip
Ingredients
Cupcake Ingredients
- 1 box vanilla cake mix
- 1 cup water
- ⅓ cup unsalted butter softened
- 3 large eggs
Vanilla Frosting Ingredients
- 2 cups unsalted butter softened
- 4 ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 3 tablepsoons heavy whipping cream you may need up to 3 tablespoons more
- 21 ounces peach pie filling
Crumble Ingredients
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 ¾ cup all purpose flour
Instructions
Cupcake Directions
- Preheat oven to 350 degrees and line cupcake pan with the liners
- Using a hand or standing mixer, beat together all ingredients until combined and mixed
- Scoop batter into the liners filling them ⅔ the way full.
- Bake in the oven for 19 minutes or until a light golden brown
- Allow to cool completely
Vanilla Frosting Directions
- Using a standing mixer, beat together the butter, powdered sugar,heavy whipping cream, and vanilla until smooth and stiff with peaks
- Scoop frosting into the piping bag
Crumble Directions
- Bake the flour in the microwave on a baking sheet for about 5 minutes. Watch it so that it doesn't brown or burn. Then allow it to cool.
- Once the flour cools. Combine all ingredients into a medium bowl.
- Using your fingers, mix ingredients together until combined and crumbled like.
Decorating Instructions
- Pipe a ring of frosting onto the top of the cupcake.
- Repeat step again to have a “wall” of frosting.
- Remove some peaches from the can and cut into smaller bites.
- Scoop some of the peaches into the center of the frosting.
- Sprinkle some crumble on top.
- Enjoy!
Notes
- I used canned peach pie filling for this recipe, but you can use homemade if you prefer.
- Make sure that your butter is at room temperature before making your vanilla frosting. Using cold butter will cause your frosting to be lumpy or have clumps instead of smooth and creamy.
- When making your crumble you will need to use melted butter. Your crumble should be the texture of wet sand. You will want it to be slightly clumped.
- Want to take your cupcakes to the next level? Add a teaspoon of ground cinnamon to your batter for a bigger flavor in the cupcakes.
- Instead of heating the flour in the oven, you could also microwave if on a plate for 2:30 minutes. This is just to kill off any bacteria.
Nutrition
Serving: 1Cupcake | Calories: 577kcal | Carbohydrates: 83g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 265mg | Potassium: 70mg | Fiber: 1g | Sugar: 58g | Vitamin A: 820IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg