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Triple Chocolate Cake

Triple Chocolate Bundt Cake is a rich chocolate cake topped with a smooth chocolate ganache.  It’s a simple dessert that is always a hit.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8 Slices
Calories: 904kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 2 boxes Triple Chocolate Cake Mix
  • 3 large eggs
  • 1 ¼ cup water
  • ½ cup canola oil

Chocolate Ganache Ingredients

  • 1 cup semi sweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 cup mini chocolate chips for topping

Instructions

  • In a large bowl, mix together the chocolate cake mix, eggs, water, and oil.
  • Grease and flour a 7 inch bundt pan.
  • Pour the cake batter into the bundt pan, about ¾ way full
  • Add 1 cup water to the inner bowl of the instant pot. Place trivet inside.
  • Make a foil sling and carefully lower filled bundt pan on top off trivet in the instant pot.
  • Loosely fold foil sling over the top of the bundt pan.
  • Close lid and set to sealing.
  • Cook on high pressure for 35 minutes.
  • Quick pressure release.
  • Let cool on a cooling rack for 30-60 minutes.
  • Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wire rack above a cookie sheet
  • Using a small pot, heat up the heavy whipping cream until slightly boiling
  • Pour chocolate chips into a heat safe bowl
  • Pour heavy whipping cream over the chocolate chips and whisk until smooth
  • Pour the ganache over the cake and let sit for a few minutes
  • Sprinkle some mini chocolate chips over the cake
  • Allow ganache to set before cutting and enjoying!

Notes

You can use any type of chocolate cake mix that you like. 
 

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Nutrition

Serving: 1Slice | Calories: 904kcal | Carbohydrates: 107g | Protein: 11g | Fat: 52g | Saturated Fat: 17g | Cholesterol: 86mg | Sodium: 939mg | Potassium: 518mg | Fiber: 5g | Sugar: 64g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 7mg