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Instant Pot Taco Soup

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Course: Dinner
Keyword: Instant Pot, Soup, Taco

Ingredients

  • 1 lb ground beef
  • 1 tbsp minced garlic
  • 2 tomatoes, sliced
  • 1 Anaheim pepper; diced
  • 1 jalapeno; diced
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tbsp cumin
  • 1 cup frozen corn
  • 1 white onion, diced
  • 2 tsp salt
  • 1 can black beans, drained
  • 1 can chili beans, drained
  • 2 cups vegetable broth
  • 2 cups water

Instructions

  • In a instant pot, place ground beef and minced garlic. Cook on saute for 5 minutes. Toss in onions and cook for 2 more minutes. Add in all the spices and stir.
  • Add in tomatoes, anaheim peppers, jalapeno, and corn. Top with strained chili beans and black beans. Stir well.
  • Add in broth and water. Place lid on pot. Set to high pressure for 8 minutes.
  • Once the pot stops counting release the pressure valve. Serve topped with cheese or sour cream.