In a medium sauce pan pour about 2 cups water in the pan, add a glass or metal bowl on top of the pan, making sure the bowl is not touching the water. Heat the water to boiling then turn it down to low, combine the white chocolate chips, sugar cookie mix, sweetened condensed milk and butter and stir constantly until completely melted together, about 3-4 minutes.

Once everything is smooth, stir for another 2 minutes just to make sure everything is melted together. Turn off heat and add in the vanilla and half the sprinkles and stir. the sprinkles give it a pretty color since they melt.

Line a 8x8 baking dish with parchment paper and spray with nonstick cooking spray. Pour the fudge into the lined baking dish and smooth it out, i lightly tapped the bottom of the dish on the counter to spread it all around.

Sprinkle the rest of the sprinkles on top and lightly pat them to make sure they stick to the fudge. Place in the refrigerator for 2-3 hours or until the fudge is hard.

Once it’s hard lift the parchment paper out and place on the counter, cut the fudge and spread them out on the parchment paper.

In a microwave safe bowl, place the white chocolate or almond bark in the bowl and microwave for 30 seconds and stir each time until melted.

Transfer the melted chocolate into a small zip lock bag and cut a very small piece off the tip of the bag. Drizzle over the fudge however you’d like. Let the chocolate cook and enjoy!