Go Back
–+ servings
slice of peach baked oatmeal on a white plate
Print Recipe
No ratings yet

Peach Baked Oatmeal

This Peach Baked Oatmeal is easy to make, and it's bursting with sweet peach flavor. It's a great way to start off your day.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 6 Servings
Calories: 256kcal
Author: Wendy

Equipment

  • 8x8 baking dish
  • Large bowl

Ingredients

  • 2 cups old fashioned oats
  • ¼ cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 ½ cups milk
  • 1 cup diced fresh peaches
  • 1 cup sliced fresh peaches

Instructions

  • Preheat the oven to 375 degrees. Prepare a 8x8 casserole dish with nonstick cooking spray.
  • In a bowl, stir together the oats, brown sugar, baking powder, cinnamon, salt, and melted butter.
  • Stir the vanilla extract into the milk and then add the mild to the mixing bowl with the oats. Stir the diced peaches into the oats.
  • Transfer the batter to the prepared casserole dish, smoothing into an even layer. Arrange the sliced peaches over the top.
  • Bake the oatmeal for 45 to 50 minutes. Allow the casserole to rest for 5 to 10 minutes prior to slicing and serving.
  • Serve topped with maple syrup, whipped cream, or your favorites oatmeal toppings.

Notes

  • Choose ripe peaches: For the best flavor and texture, use ripe, juicy peaches that are slightly soft to the touch. If using canned or frozen peaches, be sure to drain them well to avoid excess liquid in your oatmeal.
  • Pre-toast the oats: Lightly toasting the oats in a dry skillet or oven before adding them to the recipe can enhance their nutty flavor and create a more robust taste in the final dish.
  • Mix-ins: Customize your peach baked oatmeal by adding in your favorite mix-ins, such as nuts, seeds, dried fruit, or chocolate chips, for added flavor and texture.

Nutrition

Serving: 1Serving | Calories: 256kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 150mg | Potassium: 329mg | Fiber: 4g | Sugar: 18g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 192mg | Iron: 1mg