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A slice of bundt cake with icing and crushed cookies on top sits on a white plate with a fork.
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Oreo Pound Cake

This Oreo Pound Cake is a simple vanilla bundt cake that is filled to the brim with crushed Oreos, and finished off with a sweet glaze.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 14 Slices
Calories: 470kcal
Author: Wendy

Equipment

  • Bundt Cake Pan
  • 2 Large Mixing Bowl
  • Electric Mixer
  • spatula

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 20 Oreo cookies coarsely crushed

Optional Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  • Preheat the oven to 325°F. Grease and flour a bundt cake pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  • Fold in the crushed Oreo cookies.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  • For the glaze: Whisk the ingredients together and drizzle over the cooled cake. Top with additional crushed Oreos if desired.

Notes

  • Always use room-temperature ingredients, especially the butter, eggs, and milk. This ensures your ingredients mix together seamlessly, resulting in a smooth batter.
  • Be gentle when folding in the Oreo cookie pieces. You want them to stay chunky and not break down into crumbs.
  • Use a well-greased Bundt Pan to give your Oreo Pound Cake that classic shape and make it easy to release from the pan.

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 71g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 208mg | Potassium: 122mg | Fiber: 1g | Sugar: 45g | Vitamin A: 505IU | Calcium: 60mg | Iron: 4mg