Go Back
–+ servings
two muffuletta sliders on a plate.
Print Recipe
5 from 1 vote

Muffuletta Sliders

These Muffuletta Sliders are a New Orleans favorite. Soft buns, layered meats, and cheese topped with a tangy spread. Perfect for game day!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 12 Sliders
Calories: 435kcal
Author: Wendy

Equipment

  • Baking Dish
  • Sharp Knife
  • bbq or pastry brush

Ingredients

  • 12 dinner rolls or loaf of muffuletta bread
  • ½ pound sliced deli ham
  • ½ pound sliced Genoa salami
  • ½ pound sliced mortadella
  • ½ pound sliced provolone cheese
  • 1 cup olive salad mix of olives, pickled vegetables, olive oil, and herbs
  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup melted butter
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
  • Slice the Muffuletta bread horizontally and lay it open on a baking sheet.
  • In a small bowl, mix together the melted butter and Italian seasoning. Brush the inside of the bread with this mixture.
  • Layer the bottom half of the bread with the ham, salami, mortadella, and provolone cheese.
  • Spread the olive salad evenly over the cheese layer.
  • In another bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture on the inside of the top half of the bread.
  • Place the top half of the bread over the olive salad layer to assemble the sandwich.
  • Cover the sandwich with foil and bake in the preheated oven for about 10 minutes, until the cheese is melted and the bread is crispy.
  • Remove from the oven, let it cool for a few minutes, then use a serrated knife to slice the loaf into individual sliders.

Notes

  • I used slider buns from the bakery aisle at my local grocery store. However, you can use Sweet Hawaiian Rolls or even the savory buttery rolls if you can't find slider buns.
  • I like to coat the top and bottom of my buns with the melted butter mixture, but if you only want to add it on one side that's okay also.
  • Feel free to adjust the salt and black pepper in your butter mixture to suit your taste buds.
  • Swiss cheese is a great replacement for provolone in this recipe.

Nutrition

Serving: 1Slider | Calories: 435kcal | Carbohydrates: 22g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 1368mg | Potassium: 247mg | Fiber: 2g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 0.03mg | Calcium: 237mg | Iron: 3mg