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A plate of ground beef and diced potatoes garnished with cilantro and jalapeño slices, served with corn tortillas. Potatoes, jalapeños, and cilantro are in the background.
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Mexican Ground Beef and Potatoes

This Ground Beef and Potatoes Skillet is a hearty, one-pan dinner made with seasoned beef, tender diced potatoes, tomatoes, and warm spices. It’s an easy, budget-friendly meal that’s perfect for busy weeknights and guaranteed to satisfy the whole family.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 445kcal
Author: Wendy

Equipment

  • Large skillet with lid
  • wooden spoon or spatula
  • cutting board
  • Sharp Knife
  • measuring cups and spoons

Ingredients

  • 1 pound ground beef
  • 3 medium potatoes peeled and diced small
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • ½ cup canned diced tomatoes
  • ¾ cup tomato sauce
  • ½ cup beef or chicken broth
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Fresh cilantro chopped (for garnish)

Instructions

  • Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.
    A cast iron skillet with cooked ground beef and chopped onions in the center, surrounded by bowls of diced potatoes, sauces, seasonings, and liquids on a white surface.
  • Add the onion and garlic and cook until translucent.
  • Stir in the diced potatoes, tomatoes, tomato sauce, broth, cumin, oregano, paprika, salt, and black pepper. Mix well.
    A cast iron skillet with ground beef, diced potatoes, tomato sauce, diced tomatoes, and assorted seasonings, all unmixed.
  • Bring to a simmer, then reduce heat to low, cover, and cook 20–25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
    A cast iron skillet filled with cooked ground meat, diced potatoes, and seasonings sits on a white surface. Small bowls with ingredients are next to the skillet.
  • Taste and adjust seasoning. Garnish with cilantro.
    A cast iron skillet filled with diced potatoes and ground meat, garnished with sliced jalapeños and chopped herbs.

Notes

  • Cut potatoes into small, uniform cubes for even cooking.
  • Stir occasionally to prevent sticking on the bottom.
  • Keep the skillet covered while simmering to help the potatoes soften.
  • Taste and adjust salt at the end once the sauce reduces.

Storage

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating:
Reheat in a skillet over medium-low heat with a splash of broth or water to loosen the sauce. You can also microwave in 30-second intervals, stirring in between.
Freezing:
Let the mixture cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition

Serving: 1Serving | Calories: 445kcal | Carbohydrates: 35g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 748mg | Potassium: 1238mg | Fiber: 5g | Sugar: 5g | Vitamin A: 370IU | Vitamin C: 40mg | Calcium: 73mg | Iron: 5mg