Mango Habanero Salsa
This mango habanero salsa is a tropical twist with a fiery kick. It’s loaded with juicy mango chunks, spicy habanero peppers, fresh herbs, and zesty lime. Perfect for scooping with chips, spooning over tacos, or adding a punch of flavor to grilled meats.
Servings: 2
Calories: 167kcal
Equipment
- cutting board
- Sharp Knife
- Medium Mixing Bowl
- Spoon or spatula
- Citrus juicer (optional)
Ingredients
- 2 mangos peeled, pitted, and diced
- 1 habanero peppers seeded and finely chopped (adjust to heat preference)
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- 1 tablespoon honey optional, for added sweetness
- ¼ teaspoon salt
Instructions
- In a medium bowl, combine diced mango, chopped habanero, red onion, and cilantro.
- Add lime juice, honey (if using), and salt. Stir gently to combine.
- Let sit for 10 minutes to allow flavors to meld. Serve immediately or refrigerate for up to 2 days.
Nutrition
Calories: 167kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 295mg | Potassium: 409mg | Fiber: 4g | Sugar: 38g | Vitamin A: 2423IU | Vitamin C: 85mg | Calcium: 30mg | Iron: 0.5mg