Loco Moco Recipe
There’s something so satisfying about a dish that brings bold flavors and comfort in every bite. This loco moco recipe is the epitome of easy comfort food that’s guaranteed to please a crowd and cure hunger pangs.
Calories: 1340kcal
Equipment
- Mixing Bowl
- Skillet
- whisk
- spatula
- knife
- cutting board
- measuring cups and spoons
- Separate frying pan
Ingredients
- 1 pound½ ground beef
- ½ small onion finely chopped
- 1 egg for binding the patties
- Salt and black pepper to taste
- 2 cups cooked white rice
- 4 large eggs for topping
- 2 tablespoons oil for frying
For the gravy:
- 2 tablespoons butter
- 1 cup sliced mushrooms
- ½ small onion sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, chopped onion, one egg, salt, and pepper. Form into 4 patties.
- Heat a skillet over medium heat. Cook patties 4–5 minutes per side or until fully cooked. Remove and set aside.
- In the same skillet, melt butter. Add the mushrooms and sliced onions, cooking until softened.
- Sprinkle the flour over the vegetables. Stir and cook for 1 minute. Slowly whisk in beef broth and soy sauce. Simmer until thickened, about 5–7 minutes. Season with salt and pepper.
- In a separate pan, heat oil over medium heat. Fry eggs sunny-side up or to your preference.
- Scoop 1/2 cup rice onto each plate. Top with a hamburger patty, spoon over gravy, and finish with a fried egg on top.
Nutrition
Calories: 1340kcal | Carbohydrates: 117g | Protein: 50g | Fat: 74g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 879mg | Sodium: 4460mg | Potassium: 1203mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1890IU | Vitamin C: 10mg | Calcium: 225mg | Iron: 7mg