Little Debbie Nutty Buddy Ice Cream
This Little Debbie Ice Cream is the perfect blend of chocolate and peanut butter, and makes for the perfect homemade ice cream recipe.
Servings: 6 cups
Calories: 1155kcal
Equipment
- Measuring cup
- mixing bowls
- Microwave-safe bowls
- whisk
- spatula
- hand mixer or stand mixer
- knife and cutting board
- Loaf Pan 9-inch
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ½ cup peanut butter
- ¾ cup semisweet chocolate chips
- 1 tablespoon half and half
- 6 little Debbie nutty buddy bars
Instructions
- Whip the heavy cream until soft peaks form.
- Add the peanut butter and combine with the whisk.
- Add the condensed milk.
- Melt the chocolate chips with a tablespoon of half and half, stir to form hot fudge.
- Chop the Nutty Buddy bars into pieces. Reserve about 1/2 cup for topping, then fold the remaining pieces into the ice cream.
- Pour half of the ice cream mixture into a 9-inch loaf pan. Add half of the fudge and swirl to make ribbons.
- Add the remaining ice cream mixture and fudge, then swirl again.
- Top with the reserved 1/2 cup of Nutty Buddy pieces. There is no need to chill between layers.
- Freeze for at least 4 hours. Overnight is recommended.
Notes
Store these ice cream in the freezer for up to three months. Make sure to keep it in a freezer-safe container.
This recipe makes 6 cups of ice cream. The nutrition estimate below has not been recalculated for this confirmed yield.
Nutrition
Serving: 1Serving | Calories: 1155kcal | Carbohydrates: 89g | Protein: 21g | Fat: 83g | Saturated Fat: 44g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 354mg | Potassium: 878mg | Fiber: 5g | Sugar: 77g | Vitamin A: 2045IU | Vitamin C: 3mg | Calcium: 404mg | Iron: 3mg