Little Debbie Nutty Buddy Ice Cream
This Little Debbie Ice Cream is the perfect blend of chocolate and peanut butter, and makes for the perfect homemade ice cream recipe.
Servings: 4 Servings
Calories: 1155kcal
Equipment
- Measuring cup
- mixing bowls
- Microwave-safe bowls
- whisk
- spatula
- hand mixer or stand mixer
- knife and cutting board
- Loaf Pan
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ½ cup peanut butter
- ¾ cup semisweet chocolate chips
- 1 tablespoon half and half
- 6 little Debbie nutty buddy bars
Instructions
- Whip the heavy cream until soft peaks form.
- Add the peanut butter and combine with the whisk.
- Add the condensed milk.
- Melt the chip with a tablespoon of half and half, stir to form hot fudge.
- Chop nutty buddy bars into pieces and fold into ice cream.
- Pour ice cream mixing into bread pan 1/3 full. Add half of fudge. Swirl to make ribbons.
- Repeat step 6 until completely full.
- Then pour remaining ice cream mix in pan and top with a few nutty buddy pieces.
- Freeze for 4-6 hours or overnight.
Notes
Store these ice cream in the freezer for up to three months. Make sure to keep it in a freezer-safe container.
Nutrition
Serving: 1Serving | Calories: 1155kcal | Carbohydrates: 89g | Protein: 21g | Fat: 83g | Saturated Fat: 44g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 354mg | Potassium: 878mg | Fiber: 5g | Sugar: 77g | Vitamin A: 2045IU | Vitamin C: 3mg | Calcium: 404mg | Iron: 3mg