Little Debbie Christmas Tree Cake Trifle
This Little Debbie Christmas Tree Cake Trifle is the perfect fuss-free dessert for your holiday gatherings.
Servings: 10
Calories: 242kcal
Equipment
- Mixing Bowl
- large glass trifle dish or individual serving cups
- Wisk
- spatula
Ingredients
- 8 Little Debbie Christmas Tree Cakes cut into 1-inch pieces
- 1 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping divided
- 2 cups fresh strawberries diced
- Green sprinkles optional for garnish
- Red icing optional for garnish
- Additional strawberries optional for garnish
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes. Gently fold in 1 cup of the whipped topping until smooth.
- In a large glass trifle dish or individual serving cups, layer a third of the Christmas Tree Cake pieces, followed by a layer of the pudding mixture.
- Repeat the layers adding in the strawberries, until all ingredients are used, ending with a pudding layer.
- Top with the remaining whipped topping. Draw wavy lines over the top with red icing. Sprinkle with green sprinkles if desired, and add a Tree Cake on top. Chill for up to 2 hours before serving for the best texture.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 221mg | Potassium: 168mg | Fiber: 1g | Sugar: 29g | Vitamin A: 112IU | Vitamin C: 17mg | Calcium: 121mg | Iron: 1mg