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A plate of orzo pasta topped with sliced grilled chicken, garnished with lemon and parsley. Surrounding items include a red pepper, lemon halves, grated cheese, and a patterned red cloth.
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5 from 1 vote

Lemon Chicken Orzo Pasta

Lemon Chicken Orzo Pasta that is bursting with bright, lemony flavors and perfect for both busy weeknights!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 671kcal
Author: Wendy

Equipment

  • Large bowl
  • large skillet
  • Wooden Spoon

Ingredients

  • 4 chicken breast boneless skinless
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning divided
  • 1 tsp garlic powder
  • 2 tbsp vegetable oil divided
  • 1 tbsp of lemon juice
  • 1 tbsp unsalted butter
  • 1 red bell pepper diced
  • 1 yellow onion diced
  • 1 tbsp minced garlic
  • 1 cup orzo pasta
  • 1 10 oz chicken broth
  • ¾ cup heavy cream
  • 1 ½ cups spinach
  • ½ cup Parmesan cheese freshly shredded
  • 1 lemon

Instructions

  • In a large bowl add the chicken breast and season with salt, pepper, 1 tsp Italian seasoning, garlic powder, 1 tbsp vegetable oil and 1 tbsp of lemon juice. Stir around until everything is very well coated. In a large skillet add the remaining vegetable oil and set to a medium high heat. Add the chicken once the oil is hot and sear on each side for 6-7 minutes, or until both sides are browned and cooked through.
  • Once cooked and browned remove from the pan and set aside. Add the butter, red bell pepper, onion, garlic and Italian seasoning. stir around for 1-2 minutes.
  • Add the orzo and stir around for another 1-2 minutes. Add the chicken broth and stir, bring to a boil and then reduce to a low simmer. Cover and cook on low for 12-14 minutes.
  • Once done add the spinach, heavy cream and Parmesan and stir. Squeeze the juice of a lemon all over and stir once more. Slice the chicken and add on top of the orzo, top with parsley and lemon slices! (Optional) Serve and enjoy!

Nutrition

Serving: 1g | Calories: 671kcal | Carbohydrates: 41g | Protein: 61g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 213mg | Sodium: 1361mg | Potassium: 1255mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3158IU | Vitamin C: 73mg | Calcium: 254mg | Iron: 3mg