Lace Cookies
Lace Cookies are thin, crispy oatmeal cookies with a buttery caramel flavor.
Servings: 12 Cookies
Calories: 485kcal
Ingredients
- 1 ⅓ C unsalted butter
- 3 C rolled oats
- 1 ½ C firmly packed dark brown sugar
- 1 ½ C granulated white sugar
- 6 TBSP all-purpose flour
- Pinch of salt
- 2 large eggs beaten
- 2 TSP vanilla extract
Instructions
- Preheat the oven to 350°F.
- Melt butter in a small saucepan over low heat; set aside to cool.
- In a large bowl, combine the oats, brown sugar, granulated sugar ,flour, and salt.
- Add the melted butter, eggs, and vanilla; mix until blended thoroughly.
- Line baking sheets with parchment paper or silicone mats.
- Drop rounded tablespoons of batter about 2 inches away from each other.
- Bake for about 8-10 minutes, or until the cookies have spread flat and are a deep golden-brown color.
- Remove from the oven and cool completely on the pan.
- Using an offset spatula, gently remove each cookie and place on a serving tray.
- Keep doing this until no dough is left.
- Let cool and harden completely.
- Enjoy!!!
Notes
These cookies should be thin and crispy. You should be able to almost see through them.
To keep the cookies crisp, store them in an airtight container away from moisture and heat for up to one week.
Nutrition
Serving: 1Cookie | Calories: 485kcal | Carbohydrates: 69g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 22mg | Potassium: 130mg | Fiber: 2g | Sugar: 52g | Vitamin A: 670IU | Calcium: 44mg | Iron: 1mg