KFC Bowl Casserole
This KFC bowl casserole layers mashed potatoes, corn, crispy popcorn chicken, cheese, and gravy into one easy family-size dish.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 485kcal
9x13 inch baking dish
Baking Sheet
Nonstick cooking spray
knife and cutting board
- 25.5 ounces frozen popcorn chicken 1 bag
- 6 cups prepared mashed potatoes warmed, up to 8 cups
- 4 cups frozen corn thawed
- 2 cups shredded cheddar cheese
- 18 ounce brown gravy 1 jar, warmed
Cook the popcorn chicken according to the package directions, then let it cool slightly and cut each piece in half.
Preheat the oven to 400 degrees Fahrenheit and spray a 9x13 inch baking dish with nonstick cooking spray.
Spread the warmed mashed potatoes in an even layer in the dish, then top with the corn.
Arrange the halved chicken pieces over the corn, then bake for 15 to 20 minutes until heated through.
Carefully sprinkle the shredded cheese over the top, then bake for 5 more minutes until melted.
Pour the warmed gravy over the casserole right before serving.
Serving: 1Serving | Calories: 485kcal | Carbohydrates: 61g | Protein: 32g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 697mg | Potassium: 1093mg | Fiber: 5g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 43mg | Calcium: 220mg | Iron: 1mg