Instant Pot Gnocchi Soup
This creamy Instant Pot Chicken Gnocchi Soup is an easy comfort food recipe that's ready in about 30 minutes. Tender chicken, pillowy potato gnocchi, fresh spinach, carrots, celery, and onions are simmered in a rich, creamy broth for a cozy meal the whole family will love.
Servings: 6 Servings
Calories: 452kcal
Equipment
- Instant Pot (6-quart or larger)
Ingredients
- 1 tablespoon olive oil
- 1 ½ pound cubed chicken
- ½ cup chopped celery
- ½ cup chopped yellow onions
- 2 cups chicken broth
- 1 cup matchstick carrots
- 1 teaspoon dried thyme
- 3 cup half and half
- 16 oz gnocchi
- 2 cup fresh spinach
Instructions
- Push saute and place the oil, chicken, onion and celery into the instant pot
- Saute until the chicken is brown
- Add chicken broth, carrots, dried thyme and mix until combined
- Place the lid on the IP and set the timer on manual for 4 minutes
- When the timer goes off, do a quick release
- Turn on saute again and stir in the spinach, half and half and Gnocchi
- Heat up the soup until boiling
- Stir frequently and continue to cook until Gnocchi is cooked
- Serve immediately
Nutrition
Serving: 1Serving | Calories: 452kcal | Carbohydrates: 36g | Protein: 32g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 784mg | Potassium: 742mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4388IU | Vitamin C: 7mg | Calcium: 180mg | Iron: 4mg