In a large skillet over medium heat, cook the bacon until it begins rendering the fat.

Push the bacon to the sides of the skillet. Add the sausages and brown on all sides, cooking for about 10 minutes. Remove the sausages but keep warm.

To the skillet, add the onions and cook until they begin to soften. Stir in the garlic. Continue cooking until the onions are soft and caramelized.

Add the chicken broth, seasonings, tomatoes, tomato paste, Worcestershire sauce, brown sugar, bay leaves., and wine.

Return the sausages to the skillet.

Stir to combine.

Bring to a boil, reduce the heat to medium-low, cover, and continue cooking for 20 minutes.

As the meal simmers, stir occasionally to keep the food from sticking to the bottom.

Stir the beans into the skillet.

Continue cooking for 10 minutes or until the casserole is thick.