Funfetti Lush
This Funfetti Lush is layers of cookie like crust, cream cheese, vanilla pudding, and whipped topping for an extra special treat.
Servings: 12 Servings
Calories: 523kcal
Equipment
- 9x13 baking dish
- mixing bowls
Ingredients
- 15.25 ounces Funfetti cake mix
- ¾ cup butter melted
- 3 tablespoons water
- 2 eggs
- 1 teaspoon vanilla
- 8 ounces cream cheese room temperature
- 1 cup powdered sugar
- ½ cup rainbow sprinkles divided
- 16 ounces frozen whipped topping thawed and divided
- 1.5 ounces instant vanilla pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
- In a mixing bowl, beat the cake mix, melted butter, water, eggs, and vanilla until completely mixed, scraping down the sides as needed.
- Transfer the cake batter to the prepared baking dish.
- Bake for 20 to 25 minutes or until a toothpick inserted in the middle returns clean. Place the baking dish on a wire rack and allow the cake to cool completely.
- Beat the cream cheese with the powdered sugar until smooth. Stir in ¼ cup sprinkles. Then, fold in 2 cups of the whipped topping. Spread the cream cheese mixture over the top of the cake.
- Next, whisk together the pudding mix and milk for 2 minutes or until it begins to thicken. Spread the pudding over the top of the cream cheese layer.
- Add a final layer with the remaining whipped topping and decorate with the remaining sprinkles.
- Refrigerate for 2 hours prior to serving.
Nutrition
Serving: 1Serving | Calories: 523kcal | Carbohydrates: 58g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 83mg | Sodium: 524mg | Potassium: 258mg | Fiber: 1g | Sugar: 44g | Vitamin A: 743IU | Calcium: 157mg | Iron: 2mg