Frozen Mimosas
These Frozen Mimosas are the ultimate refreshing brunch cocktail! Made with just three simple ingredients, this icy twist on the classic mimosa is perfectly balanced with bright orange flavor and bubbly sparkling wine. They're quick to make, incredibly refreshing, and perfect for brunch, summer gatherings, or celebrating any special occasion.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 Drinks
Calories: 57kcal
- 2 cups ice
- ½ cup orange juice
- ½ cup sparkling wine
- Orange wedges for garnish (optional)
Add the ice, orange juice, and sparkling wine to a powerful blender.
Blend until completely smooth and no chunks of ice remain.
Immediately pour the frozen mixture evenly into two 10-ounce champagne flutes.
Garnish each glass with an orange wedge, if desired.
Serve immediately and enjoy.
- For a stronger orange flavor, add 1 or 2 peeled orange wedges to the blender before blending.
- If you add extra liquid without increasing the amount of ice, the drink will have a thinner consistency.
- For a thick, frozen slush texture, keep the ingredient ratio as written.
- Use pulp-free orange juice for a smoother drink, or substitute orange juice with pulp if you prefer more texture.
- Any sparkling wine works well in this recipe, so use your favorite variety.
- Serve immediately before the frozen texture begins to melt.
Serving: 1Drink | Calories: 57kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 124IU | Vitamin C: 31mg | Calcium: 19mg | Iron: 0.4mg