Easy Chicken Bacon Ranch Sliders Recipe
These Chicken Bacon Ranch Sliders are layers of creamy ranch dressing, tender chicken, crispy bacon, and gooey cheddar cheese all in a handheld form.
Servings: 12 Sliders
Calories: 293kcal
Equipment
- Baking Dish
- aluminum foil
- small bowl
- silicone brush
Ingredients
- 12 slider buns
- 1 pound cooked rotisserie chicken deboned and diced
- 12 slices cooked bacon chopped
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 tablespoons unsalted butter melted
- 1 teaspoon dried parsley optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice the slider buns in half horizontally and place the bottom halves on the prepared baking sheet. Spread ranch dressing evenly over the bottom halves.
- Layer shredded chicken on top of the ranch dressing, followed by the bacon. Sprinkle shredded cheddar cheese over the bacon.
- Place the top halves of the slider buns on the cheese. Brush the melted butter over the tops of the sliders. Sprinkle with dried parsley.
- Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the sliders are heated through.
- Remove from the oven and uncover. Serve warm and enjoy.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slider | Calories: 293kcal | Carbohydrates: 17g | Protein: 18g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 418mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 0.01mg | Calcium: 95mg | Iron: 1mg