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A white bowl filled with orange sauced dumplings, garnished with chopped green onions and sesame seeds, sits on a blue cloth napkin.
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Dumpling Bake

This TikTok Viral Dumpling Bake is an easy, flavor-packed twist on classic dumplings with no pan-frying required. Frozen dumplings bake in a sweet and savory coconut curry sauce until tender and golden, finished with sesame seeds and scallions.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 476kcal
Author: Wendy

Equipment

  • 9x13 inch baking dish
  • Whisk or large spoon
  • Baster or pastry brush
  • Oven

Ingredients

  • 14 ounces coconut milk
  • 3 cloves garlic minced
  • 4 tablespoons soy sauce
  • 4 tablespoons Thai red curry paste
  • 2 tablespoons sesame oil
  • 3 cups chopped bok choy
  • 15-18 frozen dumplings or enough to fill the dish
  • Sesame seeds for topping
  • Scallions for topping

Instructions

  • Preheat the oven to 400°F. In a 9x13-inch baking dish, whisk together the coconut milk, garlic, soy sauce, curry paste, and sesame oil until fully combined.
    A glass dish filled with white liquid, topped with small portions of red paste, yellow paste, brown liquid, and beige dollops.
  • Add the chopped bok choy to the dish and stir gently to combine.
    Chopped leafy greens evenly spread over a layer of ingredients in a clear glass baking dish, ready for cooking.
  • Arrange the frozen dumplings in the dish, pinched side up, packing them in until the dish is full. Using a baster, spoon sauce from the bottom of the dish over each dumpling.
    Rows of dumplings arranged in a baking dish with leafy greens and covered in a creamy orange sauce.
  • Bake for 25 minutes. Halfway through, turn the dumplings onto their sides so they develop a golden color.
    Baked dumplings in an orange sauce, topped with chopped green onions and sesame seeds, arranged in a glass baking dish.
  • Remove from the oven and sprinkle with sesame seeds and scallions. Serve immediately.

Notes

  • Store in an airtight container in the fridge for 2 to 3 days.
  • Don't like bok choy? Use spinach or cabbage instead.
  • Drizzle red chili oil over the dumplings once done, if desired.

Nutrition

Serving: 1Serving | Calories: 476kcal | Carbohydrates: 37g | Protein: 10g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 1401mg | Potassium: 398mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4708IU | Vitamin C: 35mg | Calcium: 128mg | Iron: 6mg