Crockpot Apple Pork Chops

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Tender pork chops slow-cooked in a sweet cinnamon-apple sauce until they are fall-apart juicy. This is a simple dump-and-go crockpot dinner that tastes like it took hours. Perfect for busy weeknights or a cozy fall meal.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Servings: servings

Calories: 337kcal

Author: Wendy

Equipment

Slow Cooker
small bowl
Measuring cups
Measuring spoons
Cutting Board and Knife
whisk

Ingredients

4 to 6 bone-in or boneless pork chops about 1 inch thick
2 large apples cored and sliced
1 medium onion sliced
1 cup apple juice or apple cider
2 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon cornstarch optional, for thickening
1 tablespoon water optional, for thickening

Instructions

Pat the pork chops dry with a paper towel. Sprinkle both sides evenly with ½ teaspoon salt and ¼ teaspoon black pepper.
Spread the 2 large cored and sliced apples and 1 sliced medium onion in an even layer across the bottom of the slow cooker.
Lay the seasoned pork chops directly on top of the apple and onion layer in a single layer.
In a small bowl, whisk together 1 cup apple juice or apple cider, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon. Pour the mixture evenly over the pork chops.
Cover and cook on low for 6 hours or on high for 3 hours, until the pork is fork-tender.
To thicken the sauce (optional): Remove the pork chops and set aside. Stir together 1 tablespoon cornstarch and 1 tablespoon water in a small bowl until smooth. Stir the slurry into the cooking liquid and cook on high, uncovered, for 5 minutes until the sauce thickens.
Plate the pork chops and spoon the cooked apples, onions, and sauce over the top to serve.

Notes

Pat the pork chops dry with a paper towel before seasoning — it helps the spices stick and prevents excess moisture in the slow cooker.
To thicken the sauce, whisk together the cornstarch and water and stir it in during the last 20 to 30 minutes. Cook uncovered on high until the sauce reaches your preferred consistency.
Let the pork chops rest for 5 minutes after cooking before serving so the juices redistribute.
For extra flavor, sear the pork chops in a hot skillet for 2 minutes per side before adding them to the slow cooker. It is optional but adds a deeper, richer taste.

Nutrition