Crock Pot Broccoli Chicken

A plate of white rice served with creamy chicken, broccoli, and shredded cheddar cheese, with a fork on the side.

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This Slow Cooker Cheesy Chicken and Broccoli is a creamy, comforting dinner made with tender chicken, rich cheese sauce, and wholesome broccoli—all cooked low and slow for an easy, budget-friendly family meal.

Prep Time10

Cook Time6

Total Time6 10

Course: slow cooker

Cuisine: American

Servings: Servings

Calories: 389kcal

Author: Wendy

Equipment

Slow Cooker
Medium Mixing Bowl
whisk
measuring cups and spoons
Forks or tongs for shredding chicken

Ingredients

2 pounds boneless skinless chicken breasts skinless chicken breasts
10.5 ounces cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
½ cup chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
3 cups fresh broccoli florets 12 oz bag frozen, thawed

Instructions

Lightly coat the slow cooker with nonstick spray.
Place the chicken breasts in the bottom.
In a medium bowl, whisk together cream of chicken soup, sour cream, cheese, broth, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
Cover and cook on low for 4–6 hours or until the chicken is tender and fully cooked.
During the last 30 minutes of cooking, stir in the broccoli.
Shred or dice the chicken, stir to combine, and serve warm.

Notes

Spray the slow cooker well to prevent sticking.
Stir the sauce before pouring it over the chicken for even seasoning.
Add broccoli near the end so it stays tender-crisp.
Shred the chicken directly in the slow cooker to save dishes.

Storage

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in the microwave or on the stovetop with a splash of broth to loosen the sauce.

Freezing:
Freeze cooled leftovers in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Nutrition