Cranberry Cheeseball
Whip up a delicious and festive cranberry cheeseball with this easy recipe! Perfect for holiday gatherings or any occasion.
Servings: 10 Servings
Calories: 183kcal
Equipment
- Bowl
- plastic wrap
- Wooden Spoon
Ingredients
- 8 ounces cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ cup dried cranberries chopped
- ½ cup chopped pecans
- ¼ cup green onions finely chopped
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Extra chopped pecans and cranberries for coating
Instructions
- In a medium bowl, mix the softened cream cheese, cheddar cheese, cranberries, pecans, green onions, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Once chilled, roll the cheeseball in extra chopped pecans and cranberries to coat the outside.
- Serve with your favorite crackers.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 183kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 262mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 0.2mg