Cranberry Ambrosia Salad
This Cranberry Ambrosia Salad is bursting with tart cranberries and shredded coconut and coated in a sweet and creamy dressing. It's a perfect side for the holidays.
Servings: 6 Servings
Calories: 333kcal
Equipment
- Large bowl
- small bowl
Ingredients
- 1 cup fresh cranberries chopped
- 1 cup mini marshmallows
- 1 cup pineapple chunks drained
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup sour cream
- 1 tablespoon sugar optional, adjust based on taste
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the chopped cranberries, mini marshmallows, pineapple chunks, shredded coconut, and chopped nuts.
- In a separate small bowl, mix together the sour cream (or Greek yogurt), sugar, and vanilla extract until smooth.
- Pour the dressing over the fruit mixture and gently fold until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Calories: 333kcal | Carbohydrates: 28g | Protein: 3g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 59mg | Potassium: 230mg | Fiber: 3g | Sugar: 22g | Vitamin A: 278IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 1mg