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crack green beans on a white plate with a bite on a fork
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3.91 from 11 votes

Crack Green Beans

These Crack Green Beans are a sweet and tangy twist on this classic vegetable side dish. It's full of rich flavors that your family will rave aobut.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 296kcal
Author: Wendy

Equipment

  • small bowl
  • 9x13 casserole dish

Ingredients

  • 43.5 ounces green beans three cans, drained and rinsed
  • ¼ cup brown sugar
  • ¼ cup butter melted
  • 7 teaspoons soy sauce
  • 2 teaspoons garlic powder
  • 8 slices bacon cooked until crisp and chopped

Instructions

  • Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Place the green beans in the casserole dish.
  • In a small bowl, stir together the brown sugar, butter, soy sauce, and garlic powder.
  • Pour the mixture over the green beans.
  • Top the green beans with the bacon.
  • Bake for 25 minutes and serve.

Notes

 
  • Make sure that you cooked bacon or even real bacon pieces in this side dish recipe.
  • You can grease the casserole dish or spray it well with nonstick cooking spray for easy cleaning up.
  • If you are using fresh green beans, make sure that you cook them by sauteing, steaming, or boiling them until they slightly tender before adding to the casserole dish.
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 296kcal | Carbohydrates: 25g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 662mg | Potassium: 533mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1665IU | Vitamin C: 25mg | Calcium: 90mg | Iron: 3mg