Copycat Chili's Southwest Chicken Soup

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This Chilis Southwest Chicken Soup is hearty, comforting, and full of bold flavors. It's a great way to warm up on a chilly day.

Prep Time5

Cook Time4

Total Time4 5

Course: Soup

Cuisine: Mexican

Servings: Servings

Calories: 253kcal

Author: Wendy

1 large onion diced
3 cloves garlic minced
1 pound boneless skinless chicken breasts cooked and diced
15 ounces black beans drained and rinsed
14.5 ounces diced tomatoes undrained
10 ounces diced tomatoes with green chilies
1 cup hominy drained and rinsed
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon paprika
Salt and black pepper to taste
1-2 chipotles in adobo sauce minced (adjust to taste)
Juice of 1 lime
¼ cup fresh cilantro chopped
Toppings like tortilla strips cheese, sour cream, chopped cilantro, and/or lime wedges

Add all of the ingredients except the lime, cilantro, and toppings to a slow cooker and stir to
evenly combine.
Cover the slow cooker and cook on low for 4 to 6 hours.
Prior to serving, add the lime juice and cilantro, stirring well.
Ladle the soup into bowls. Garnish each serving with your preferred toppings.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.