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–+ servings
A slice of layered cake with chocolate brownie, ice cream, whipped cream, chocolate chips, and cookie dough balls on a white plate.
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Cookie Dough Ice Cream Cake

Discover how to create a decadent cookie dough ice cream cake with layers of chocolate, fudge, and whipped topping. The perfect treat for any celebration!
Prep Time30 minutes
Freeze time3 hours
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 1930kcal
Author: Wendy

Equipment

  • Springform Pan
  • Mixing Bowl
  • spatula
  • Serrated knife
  • Toothpick
  • Sharp Knife

Ingredients

For the chocolate cake:

  • 15.25 ounce chocolate cake mix with the ingredients to make the cake

For the middle layer:

  • 1 ½ cup chocolate fudge sauce
  • 1 cup chocolate crunch cereal or candy e.g., Cocoa Pebbles, Buncha Crunch, optional

For the ice cream layer:

  • 1.5 quart chocolate chip cookie dough ice cream softened

For the frosting:

  • 16 ounce frozen whipped topping, thawed
  • 1 cup chocolate chip cookie dough pieces
  • ½ cup chocolate chips melted

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  • Prepare the cake mix according to package directions.
  • Pour the batter into the prepared springform pan and bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before assembling the ice cream cake.
  • Carefully level the cake using a serrated knife. Discard the top of the cake.
  • Spread the fudge sauce over the vanilla ice cream layer. Sprinkle the cereal or candy evenly on top of the fudge sauce. Freeze for 30 minutes.
  • Remove the cake pan from the freezer and spread the chocolate chip cookie dough ice cream over the fudge layer. Smooth the top with a spatula. Freeze for at least 2 hours, or until firm.
  • Once the ice cream cake is completely frozen, carefully remove it from the cake pan and transfer it to a serving platter.
  • Frost the entire cake with whipped topping.
  • Sprinkle the chocolate chip cookie dough pieces evenly on top.
  • Drizzle the melted chocolate chips over the top of the ice cream cake.
  • Return the cake to the freezer for 30 minutes to allow the chocolate drizzle to set.
  • When ready to serve, slice the ice cream cake into wedges using a warm knife and enjoy!

Nutrition

Calories: 1930kcal | Carbohydrates: 308g | Protein: 28g | Fat: 68g | Saturated Fat: 35g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.04g | Cholesterol: 167mg | Sodium: 1487mg | Potassium: 1142mg | Fiber: 7g | Sugar: 208g | Vitamin A: 1735IU | Vitamin C: 4mg | Calcium: 634mg | Iron: 9mg