Condensed Milk Banana Bread
This Condensed Milk Banana Bread is soft, moist, and bursting with banana flavor. The sweetened condensed milk adds rich creaminess without needing extra sugar. It’s a one-bowl wonder that’s easy to throw together and perfect for breakfast, snacking, or dessert. Customize it with chocolate chips or nuts, or dress it up with your favorite spreads and dips.
Servings: 10 Slices
Calories: 251kcal
Equipment
- 9x5 inch loaf pan
- mixing bowls
- measuring cups and spoons
- Whisk or fork
- spatula or wooden spoon
- Toothpick
- wire cooling rack
- Non-stick spray or butter and flour
- Masher or fork (optional)
- Parchment paper, optional
Ingredients
- 1 cup mashed ripe bananas about 2-3 bananas
- 1 cup sweetened condensed milk
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon optional
- ½ teaspoon chopped nuts or chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, combine mashed bananas, sweetened condensed milk, oil (or melted butter), and egg. Mix well until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon if using.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix. Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Calories: 251kcal | Carbohydrates: 35g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 194mg | Fiber: 1g | Sugar: 19g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg