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A cinnamon roll topped with cream cheese icing and a sprinkle of cinnamon sits on a white plate with a yellow napkin in the background.
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Cinnamon Roll Pull Apart Bread

Turn your favorite dessert-style breakfast into something even more delicious with this Cinnamon Roll Pull Apart Cake
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 794kcal
Author: Wendy

Equipment

  • 12 cup bundt pan
  • Nonstick cooking spray
  • Large Mixing Bowl
  • small mixing bowl
  • whisk
  • hand mixer or stand mixer
  • measuring cups and spoons
  • Rubber Spatula
  • Serving plate or cake stand
  • Cooling rack (optional)

Ingredients

  • 32.6 ounces refrigerated biscuits use 2 typical 16.3oz cans
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • ½ cup butter melted
  • ¼ cup sweetened condensed milk
  • ¼ cup brown sugar

Cream Cheese Glaze:

  • 4 ounces cream cheese room temperature
  • ¼ cup butter room temperature
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
  • 4 tablespoons milk

Instructions

  • Preheat oven to 350 degrees and grease a 12-cup Bundt pan with nonstick cooking spray.
  • Cut the refrigerated biscuits into quarters and place them in a large bowl.
    Chunks of raw biscuit dough scattered on a wooden cutting board, with a yellow and white striped cloth underneath.
  • Add the sugar and cinnamon and toss until the biscuit pieces are coated. Place the biscuit pieces in the prepared Bundt pan. Top the pieces with remaining cinnamon sugar mixture.
    A Bundt pan filled with unbaked pieces of dough coated in cinnamon sugar, resting on a yellow-striped cloth.
  • In a small bowl, combine the melted butter, condensed milk, and brown sugar. Whisk until the ingredients are well combined and a smooth syrup forms.
    A white bowl filled with creamy yellow soup sits on a white surface next to a yellow and white striped cloth.
  • Pour the syrup over the top of the biscuit pieces.
    A bundt pan filled with unbaked monkey bread dough pieces coated in a yellow sauce, resting on a yellow kitchen towel.
  • Bake in preheated oven for 40 to 45 minutes, until the biscuits are golden brown.
  • Allow the pull apart cake to rest in the pan for 10 minutes, then invert it onto a serving plate to finish cooling.
    A ring-shaped monkey bread made of cinnamon-coated dough pieces sits on a wooden cutting board next to a yellow-striped cloth.
  • To make the glaze, beat together the butter and cream cheese until smooth. Add the vanilla extract and powdered sugar and mix until combined. Add the milk one tablespoon at a time, mixing between each addition. Continue adding milk until the desired consistency is reached.
  • Spread the glaze over the top of the cake before serving.
    A round cinnamon roll cake with white icing sits on a wooden cutting board next to a yellow striped cloth.

Notes

  • Add the glaze while the bread is still slightly warm so it melts into the crevices without completely running off.
  • Serve warm for the best texture since the bread is softest and gooiest shortly after baking.
  • Spray the Bundt pan generously to prevent the sticky caramel coating from sticking.
  • Use room-temperature cream cheese and butter for a smooth glaze without lumps.

Nutrition

Serving: 1Slice | Calories: 794kcal | Carbohydrates: 97g | Protein: 9g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1287mg | Potassium: 342mg | Fiber: 2g | Sugar: 44g | Vitamin A: 764IU | Vitamin C: 0.3mg | Calcium: 123mg | Iron: 4mg