Cinnamon Roll Apple Bake
Satisfy cravings fast with this cinnamon roll apple bake. With just 5 minutes prep, 40–45 minutes in the oven, and you’ve got a warm, cinnamon‑swirled treat that’s part pie, part roll.
Servings: 12 Servings
Calories: 362kcal
Equipment
- 9x13 baking dish
- Large Mixing Bowl
Ingredients
- 42 ounces apple pie filling
- 32 ounces cinnamon rolls cut into quarters
- icing cups
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 9x13 inch baking dish with nonstick spray
- In a large bowl, fold together the cut cinnamon rolls and the apple pie filling.
- Pour this mixture into the baking dish and smooth into an even layer.
- Bake at 350 for 40-45 minutes, until golden brown and cinnamon rolls in the center are cooked through.
- Allow to cool slightly, and then drizzle the reserved icing from the cinnamon rolls over top.
Notes
- Baking Tip: Don’t cut the baking time short. Even if the edges look done, the center needs the full time to cook through.
- Icing Tip: Let the cinnamon roll apple pie bake cool a bit before drizzling the icing so it sets nicely instead of sliding off.
- Storing: Keep leftovers in an airtight container in the fridge for 3–4 days.
- Reheating: Warm in the microwave in 30–60 second bursts until heated through. For oven or toaster oven, heat at 325°F, covered with foil, to prevent over-browning.
Nutrition
Serving: 1Serving | Calories: 362kcal | Carbohydrates: 64g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 589mg | Potassium: 45mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg