Chocolate Brownies Cake Pops

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These Chocolate Brownie Cake Pops are fudgy, fun, and easy to make! Use boxed or homemade brownies, mix with frosting, and dip in chocolate for a party-ready treat everyone will love.

Prep Time45

Total Time45

Course: Dessert

Cuisine: American

Servings: Cake Pops

Calories: 124kcal

Author: Wendy

Equipment

Lollipop sticks
Baking sheet with parchment
Mixing Bowl
Small microwave-safe bowl for melting chocolate
cookie scope - optional

Ingredients

15.25 ounces brownie mix plus ingredients listed on the package or 1 pan of homemade brownies
3 –4 tablespoons chocolate frosting
12 ounces white or chocolate candy melts or baking chocolate
Sprinkles or chopped nuts optional

Instructions

Bake the brownies according to package or recipe directions. Let them cool completely.
Crumble the cooled brownies into a large bowl, breaking them into fine crumbs.
Add 3 tablespoons of frosting and mix until the mixture holds together when pressed. If needed, add an extra tablespoon.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15 minutes.
Melt a small amount of the chocolate. Dip the tip of each lollipop stick into the melted chocolate and insert it halfway into each brownie ball. Chill for 5 more minutes to set.
Melt the remaining chocolate until smooth. Dip each cake pop into the chocolate, letting the excess drip off.
Add sprinkles or nuts if using, then stand the cake pops upright in a foam block or lay them on parchment to set.
Let the chocolate harden completely before serving or packaging.

Notes

Use a cookie scoop for uniform cake pops.
Chill brownie balls before and after adding sticks.
Gently tap to remove excess chocolate.
Decorate before the coating sets.

Storage

Storage: Store in an airtight container in the fridge for up to 5 days.
Freezing: Freeze undecorated pops up to 1 month. Thaw and dip when ready.

Nutrition