Chickpea And Avocado Salad
This Chickpea and Avocado Salad is light, refreshing, and super easy to make. It's perfect for summer potlucks and cookouts.
Servings: 4 Servings
Calories: 353kcal
Equipment
- Large bowl
Ingredients
- 15 ounces chickpeas drained and rinsed
- 1 large avocado diced
- 1 cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- ¼ cup crumbled feta cheese optional
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- If using, sprinkle the crumbled feta cheese on top before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 353kcal | Carbohydrates: 37g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 123mg | Potassium: 664mg | Fiber: 12g | Sugar: 7g | Vitamin A: 392IU | Vitamin C: 17mg | Calcium: 112mg | Iron: 4mg