Cherry Apple Crisp

No ratings yet

This Cherry Apple Crisp brings together the tartness of cherries and the sweetness of apples and finished with a crunchy oat topping that adds the perfect texture.

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 332kcal

Author: Wendy

Equipment

large bowls
9x13 baking dish

Ingredients

For the filling:

4 cups apples peeled and sliced
2 cups pitted cherries fresh or frozen
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons cornstarch

For the topping:

1 cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar packed
½ cup unsalted butter melted
½ teaspoon ground cinnamon
¼ teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the apples, cherries, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
Mix well and transfer to a greased 9x13-inch baking dish.
In a separate bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
Sprinkle the oat mixture evenly over the fruit filling.
Bake for 40-45 minutes, until the topping is golden brown and the fruit is bubbly.
Let it cool slightly before serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition