Place 4 of the flour tortillas on a cutting board. Put one tostada on top of the flour tortillas.

Using a knife, carefully cut the tortillas to the same size as the tostada. Set aside.

In a skillet over medium heat, cook the ground beef until browned.

the chopped onion and garlic, and cook until the onion is soft and translucent. Drain excess grease if needed.

Season the beef mixture with salt, pepper, paprika, and cumin.

Stir well to combine the flavors. Remove from heat and set aside.

Preheat a large griddle or skillet over medium-high heat.

Assemble each wrap by placing a flour tortilla on a flat surface.

Spoon a portion of the seasoned beef onto the center of the tortilla.

Sprinkle shredded cheddar cheese over the beef, creating a layer of gooey goodness.

Gently place a tostada shell on top of the cheese-covered beef.

Add a handful of shredded lettuce, diced tomatoes, and chopped pickles over the tostada shell.

Put a cut tortilla over the wrap.

Carefully fold the edges of the uncut tortilla over the cut tortilla and towards the center.

Lightly coat the preheated griddle or skillet with cooking spray.

Place the wrapped Crunchy Cheeseburger Tostada on the grill, seam side down, and cook until golden brown on both sides.

Repeat the process for the remaining wraps.

Serve the Crunchy Cheeseburger Tostada Wraps hot, either whole or sliced in half with ketchup, mustard, or burger sauce for dipping.